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Long, James – “The Book of the Pig: Its Selection, Breeding, Feeding, and Management” (c.1880)

Chapters include: Chapter I. The Breeding and Selection of Pigs; Chapter I. The Breeding and Selection of Pigs. The Art of Breeding; Chapter I.The Breeding and Selection of Pigs. The Art of Breeding; Chapter I. The Breeding and Selection of Pigs. Value of a Herd Book; Chapter I. The Breeding and Selection of Pigs. The Importance of the Sire; Chapter I. The Breeding and Selection of Pigs. What to Avoid in Breeding; Chapter I. The Breeding and Selection of Pigs. Points to be Obtained; Chapter I. The Breeding and Selection of Pigs. The Proportions of Lean to Fat; Chapter I. The Breeding and Selection of Pigs. The Best Colour – Black or White; Chapter I. The Breeding and Selection of Pigs. The Selection of Stock…