5 – ‘Food.- The fittest time for feeding, and the kind of food which the horse naturally consumes’
This series contains original watercolours that were used to create woodcut engravings for publication in Chapter I – ‘The body of the horse anatomically considered’ – of the 1864 Mayhew publication ‘The Illustrated Horse Management’.
This material has been identified as being free of known restrictions under copyright law, including all related and neighbouring rights, and is being made available under the Creative Commons, Public Domain Mark.
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